Advantages of HYGREX in the meat industry
- Cost-effective drying of damp rooms following cleaning
- Prevention of re-condensation onto product surfaces (slice rooms)
- Drying of meat products in ageing rooms
- VA steel components ensure long service lifer
- Single-room climatisation with over-pressure
- Simple upgrading of industrial driers in technical equipment and production rooms
- Low energy consumption thanks to circulating air process
- Energy-saving heat recovery possible with service water
- Optimal integration of UV-C sterilisation in machines (clean rooms)
- HYGREX ceiling air distributor (DropHunter) prevents dripping of water from the ceiling
